Description
Product Overview
Al Dente’s 10‑ounce fettuccine pasta is crafted by hand in Whitmore Lake, Michigan, using traditional rolling techniques rather than extrusion. Each strand measures 2.08 x 1.83 x 1.71 inches and weighs 2.24 ounces, delivering a firm bite that holds sauce beautifully. The pasta contains 15 g of protein, 7 g of fiber, only 17 g net carbs and 170 calories per serving, making it a nutrient‑dense choice for low‑carb and high‑protein diets. Certified kosher, vegetarian and GMO‑free, it meets strict dietary standards without compromising taste.
Usage
Designed for quick meals, the fettuccine cooks in just three minutes, retaining a fresh, al‑dente texture ideal for stir‑fries, creamy sauces, or simple olive‑oil dressings. It’s perfect for busy professionals, athletes needing post‑workout protein, families looking for wholesome dinner options, and anyone following a low‑carb lifestyle. Serve it hot with vegetables, lean meats, or a light tomato basil sauce for a balanced, satisfying plate.

Why Choose Us
Al Dente stands out by hand‑rolling each batch, ensuring consistent thickness and superior mouthfeel compared to mass‑produced extruded pasta. The brand’s commitment to quality includes sourcing non‑GMO wheat and adhering to kosher certification, providing confidence for health‑conscious consumers. With a Best Sellers Rank of #62 in Fettuccine Pasta and a 4.4‑star rating from 288 reviews, customers trust its flavor, nutrition and reliability.
Key Features
- Only 17 g net carbs and 170 calories per serving for low‑carb diets
- High protein content – 15 g per serving supports muscle recovery
- 7 g dietary fiber promotes satiety and digestive health
- Hand‑rolled in Michigan for authentic texture and quality
- Kosher, vegetarian and GMO‑free certification for clean eating
FAQ
How long does the pasta take to cook?
The fettuccine cooks in approximately three minutes, delivering a fresh, al‑dente bite when drained.
Is this pasta suitable for a gluten‑free diet?
No, the product contains wheat. However, it is GMO‑free and meets kosher and vegetarian standards.
Can I freeze the cooked pasta?
Yes, after cooking and cooling, store the pasta in an airtight container in the freezer for up to two months. Reheat gently to retain texture.
What is the shelf life of the unopened package?
When stored in a cool, dry place, the unopened 10‑ounce package remains at peak quality for up to 12 months.
Does the pasta contain any artificial additives?
Al Dente fettuccine contains only natural ingredients with no artificial preservatives, colors, or flavors.





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