LIVIVA Low Carb Keto Pasta Fettuccine 7.05oz Pack

Description

Product Overview

LIVIVA Low Carb Keto Pasta is a premium, plant‑based pasta designed for low‑carb lifestyles. Each pack contains 7.05 oz of pasta, available in Fettuccine, Linguine, and Spaghetti shapes. The formula blends wheat gluten, pea protein, mulberry leaf, and konjac to create a firm, al dente bite that holds sauce well. With 42.3 oz total weight per case and a lightweight 2.64 lb package, it’s convenient for families and meal‑preppers. Manufactured by Zeroodle Inc., the product meets strict quality standards and holds a solid ranking in the Grocery & Gourmet Food category.

Usage

Ideal for busy professionals, fitness enthusiasts, and anyone following a keto or low‑carb diet, this pasta cooks in just two minutes. Boil, simmer briefly, and drain – then pair with marinara, pesto, or sautéed vegetables for a balanced meal. It works well for lunchboxes, dinner parties, and post‑workout nutrition, delivering 20 g of protein per serving without the carb overload of traditional pasta.

Why Choose Us

LIVIVA stands out by using only natural, non‑GMO ingredients—no additives, preservatives, or artificial flavors. The combination of pea protein and mulberry leaf provides essential amino acids and antioxidants, while konjac adds fiber for digestive health. Each batch is tested for consistency, ensuring the same firm texture and taste every time. Our commitment to sustainability and transparent sourcing gives you confidence in every bite.

Key Features

• Low‑carb, high‑protein pasta perfect for keto and diet plans
• Made with pea protein, mulberry leaf, wheat gluten, and konjac
• Ready in 2 minutes for quick, convenient meals
• Three classic shapes: Fettuccine, Linguine, Spaghetti
• No additives, preservatives, or artificial ingredients

FAQ

Is this pasta gluten free?

No, the pasta contains wheat gluten to provide the desired texture and bite.

How many carbs are in a serving?

A typical serving contains approximately 5 grams of net carbs, making it suitable for low‑carb diets.

Can I freeze cooked pasta?

Yes, cooked pasta can be cooled, portioned, and frozen for up to three months. Reheat gently to retain texture.

What is the shelf life?

Unopened packages store well for 12 months in a cool, dry place.

Is this product suitable for vegetarians?

Yes, it is vegetarian-friendly but not vegan due to the wheat gluten.